“Crunchy Delight”

Ingredients:

• 1 ½ – 2 tablespoons of “Essentials” microgreens 
• ½ cup shredded carrots 
• ½ cup thinly sliced radishes 
• 1 cup chopped kale
• ¼ cup diced avocado 
• ¼ cup toasted almonds 
• 2 tablespoons lemon juice 
• 1 tablespoon honey or maple syrup 
• 1 tablespoon sesame oil 
• 1 teaspoon soy sauce (or tamari for gluten-free option) 
• ½ teaspoon grated fresh ginger 
• Salt and pepper to taste 

Instructions: 

1. In a large bowl, combine the “Essentials” microgreens, chopped kale, shredded carrots, sliced radishes, diced avocado, and toasted almonds. 
2. In a small bowl, whisk together the lemon juice, honey or maple syrup, sesame oil, soy sauce, grated fresh ginger, salt, and pepper to create the dressing. 
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. 
4. Serve immediately or refrigerate and enjoy chilled!